If you want to give a truly unique souvenir, consider saltwater taffy. This soft, chewy candy has a variety of flavors and comes in a beautiful souvenir box.
The story behind the name is that Bradley’s candy shop owner coined it after a storm flooded his store. The actual recipe for the taffy includes sugar, corn syrup, cornstarch, salt (but not seawater), and butter.
It’s a classic.
Taffy is a soft and chewy candy made by stretching or pulling a mixture of sugar, butter, vegetable oil, salt, and flavorings. It is a popular treat for beachgoers and boardwalk visitors alike.
The name “saltwater taffy” comes from an exciting story associated. Legend has it that a major storm in 1883 caused a store owner’s shop to flood, soaking all his taffy with Atlantic Ocean water. When a young girl came into the store asking for some of the flattery, he jokingly offered her salt water taffy—and the name stuck!
Today, you can find saltwater taffy all over the country. It is the perfect gift or souvenir for friends, family, and co-workers. Each box includes 144 individually wrapped pieces of delicious taffy.
It’s easy to make
While making your salt water taffy requires a bit of elbow grease, it’s also fun and rewarding. You will need a few special tools to get started, including a candy thermometer to make sure the sugar is cooked to what’s known as the soft-crack stage. Other ingredients include butter, corn syrup, salt, and water.
After the mixture reaches this point, add food coloring and extracts. Then, remove the pot from the heat and start “pulling.” This is where you stretch out the taffy to help aerate it and incorporate air bubbles.
Then, cut the taffy into squares and wrap them in wax paper. You can use kitchen scissors or a knife for this. Then, enjoy your sweet, chewy souvenir from a summer trip to the beach!
Saltwater taffy may have started on boardwalks by seaside oceans, but it’s now enjoyed nationwide. It is a delicious and chewy treat that comes in many different flavors.
Taffy is candy made by stretching or pulling a sticky mass of boiled sugar, butter, vegetable oil, and natural or artificial flavorings. This process allows tiny air bubbles to form, making the candy light and soft. You can purchase it from stores or even online, like Purple Mountain Taffy, which offers the best, tastiest taffy with various flavors.
The taffy is shaped into bite-sized pieces and then wrapped in wax paper to keep it fresh. It is available in various colors and flavors, including traditional plain vanilla or fruity varieties.
Though making your taffy at home can be challenging, it is worth trying. Using a candy thermometer is the key to ensuring that your sugar cooks to the right consistency. Once cooked, you can use kitchen scissors to cut your taffy into small segments and wrap them in wax paper.
Saltwater taffy is a soft, chewy candy made by stretching or pulling a mixture until it becomes aerated (full of tiny air bubbles), making it lighter and easier to chew. It is then molded into different shapes and flavored with either natural or artificial flavorings.
While some of the history behind saltwater taffy is questionable, most experts agree that the candy got its name after a storm in the Atlantic in 1883. Flattery was soaked with Atlantic Ocean seawater, and the name stuck.
The taffy was so famous that it developed the first successful method of selling it by creating small boxes that would hold individually wrapped pieces of candy for consumers to take home. This is still one of the most popular ways to buy this classic American candy today.